Making Denmark Smile One Cocktail At A Time with An Kragh
“We don’t need to please everybody and prove ourselves to them. Just do the work and let your work and the results speak for you.”
True indeed. Whether it's for your business or your personal life, all you have to do is do the best you can and let your hard work speak for you.
Our guest today had a rough start migrating from Singapore going to Denmark but she was able to pull through. We are joined today by An Kragh, CEO of A M Bar Consult which provides not only various cocktail drinks but also provides coaching services on how they can safely formulate the best cocktail concoction that suits their personality and taste.
Episode Highlights
(6:45) - A little about An and her experience as a bartender
(8:53) - Differences between Bartenders in Singapore/Hongkong and Denmark
(15:45) - Biggest obstacles migrating to Denmark
(21:39) - Culture differences in Denmark and in Singapore/Hong Kong
(28:30) - Cocktails and the biggest turning point of starting her business.
(40:00) - Tips on starting a business in Denmark
About An Kragh
She was living in Hong Kong before she and her family migrated to Denmark. And she was a professional bartender and now she actually created cocktail classes here in Vijle. She puts on classes on teaching people how to create really good cocktails. To know more about An and her business, you can visit their website https://www.am-barconsult.com/
You can also connect with her and follow her journey via Instagram @ambarconsult (https://www.instagram.com/ambarconsult/) and
Facebok (https://www.facebook.com/ambarconsult.1/)
More about your host!
I’m Jackie, your Podcast Host and American - Filipina Mom of two wonderful little kids, who’s been living in Denmark with her family for the past seven years. Born in Manila, Philippines and I moved to California, US when I was five years old. Although today I treat the US as my homeland, I remember until this day, what a cultural shock the whole “moving into a new country” was for me. Especially that my mom was giving me rice meals for lunch to school, while all the other kids were having peanut butter and jelly sandwiches. I couldn’t understand why they were eating so differently and they couldn’t understand my “rice thingy” either.
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